Al Vecchio Stallo is a delightful restaurant to experience an aspect of Friuli many people do not get to: the food. Plenty of frico, cjalcions, and polenta. The atmosphere is very lovely, the service is good, and like all Italian restaurants, the wine is homemade and delicious. I highly recommend the cjalcions, a stuffed pasta with meat and mint - a Friulian delicacy. Great place to visit to experience another dimension of Friulian culture.
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