Of all the great restaurants we tried in Bologna, this was the one we chose to return to. We ate at lunch time and restaurant was reasonably busy but not full (locals inside and a couple tourists outside). The lady owner explained what fresh options were available and we took her recommendations (stuffed courgette flowers followed by pasta with veal and orange and pasta with sausage and artichoke) and a bottle of Lambrusco. Nice ambience inside, good service, reasonable price and great pasta.
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