Visited this restaurant tonight and were very impressed!
It was Saturday evening in August & we had not made a reservation. However, the owner was welcoming, & fitted us in.
A lot of the dishes on the menu are meat.
3 of us are vegetarian, but this was no problem. We had delicious home made pasta (2 of us had pumpkin & sage tortellini, & 1 of us had ricotta & parsley tortellini).
The meat eater had ragu lasagna, which was also great.
The deserts were amazing! We ordered panna cotta & gelato.
The pistachio gelato was really delicious.
We felt as if we were eating in an authentic Italian restaurant, rather than somewhere that tourists eat.
I would highly recommend eating here, but probably best to book a table!
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