We were very lucky, this restaurant was on the corner of the street close to our lovely hotel. We ate there 2 nights and would have eaten there again. You do have to reserve as it is popular both with tourists and with local Bolognesi. The service was absolutely charming and the wine which was recommended was fabulous and less than half the price it would cost in the UK but the fillet steak was the killer-dish. Cooked in sangiovese it was absolutely fabulous as were the pears for dessert!
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