Passed this small restaurant on my first night in Rome but alas was unable to secure a table however the staff were incredibly helpful and booked a table for the following evening.
There is a small seasonal menu of locally sourced ingredients freshly prepared and beautifully presented and with the open kitchen you can see the pasta being rolled formed and plated. These can be complemented by a good selection of local and international wines
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.