Starters were good and the carbonara was decent as was the cajo e pepe. The white chocolate soufflé was an enjoyable dessert.
15 - 19 of 2,788 reviews
Excellent food, service, ambience. We couldn't fault this restaurant. The lady who was the main waiter was fantastic. She knew her menu inside out as well as going into detail on the specials. When it was time for us to leave. She arranged a taxi and said it will be here in 3 minutes. You can stay at your table until it arrives rather than us having to wait in the street. The taxi was there in 3 mins. Her precision about everything and attention to detail on ingredients etc was excellent. 5 stars.
What a nice place to eat! Food is excellent - the crostini with bacon and Balsamico glaze as well as the tartare of red tuna as appetizers were amazing! The spaghetti cacio e pepe, and the veal meatloaf were delicious, the pork with prunes was very good too! The semifreddo sabayon is a mouthwatering dessert! Service is very friendly and quick, but the best is that the entire family is working there! I recommend to book a table if you really want to eat there! Many people had to look elsewhere as they had no reservation! We will definitely be back next time!
Nice... Family run restaurant near the Colosseo. We were in Italy for 2 full weeks. One of our best meals of the trip was at Taverna dei Fori Imperiali. Highly recommend. Reservations suggested. You can get an idea of the menu and prices on their website.