What a nice place to eat! Food is excellent - the crostini with bacon and Balsamico glaze as well as the tartare of red tuna as appetizers were amazing! The spaghetti cacio e pepe, and the veal meatloaf were delicious, the pork with prunes was very good too! The semifreddo sabayon is a mouthwatering dessert! Service is very friendly and quick, but the best is that the entire family is working there! I recommend to book a table if you really want to eat there! Many people had to look elsewhere as they had no reservation! We will definitely be back next time!
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