Popped in here for lunch because of the smiling host at the door and the cosy atmosphere. Unfortunately the food wasn't up to the surroundings. The fiori di zucca were surrounded with thick batter that tasted fishy. However the meatball pasta was very satisfying - homemade pasta, fine-textured, large meatball (singular!) in a tasty sauce. The house red wine was a bit too light for my taste.
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