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“Friendly staff and great food”
Review of Lombardi 1892

Lombardi 1892
Ranked #173 of 3,247 Restaurants in Naples
Certificate of Excellence
Price range: USD 10 - USD 25
Cuisines: Italian, Seafood
Dining options: After-hours, Delivery, Reservations
Restaurant details
Dining options: After-hours, Delivery, Reservations
Reviewed 6 April 2018

While on a sightseeing day in Naples, we decided to have lunch in Pizza Lombardia1892. I had a bit of a health issue (dizziness) because I had not slept well the night before and I must say that the staff and the customers were wonderful and most helpful. The whole restaurant responded in a great way. After the health issue was solved, my family and I finally had our lunch, which we enjoyed enormously. Everyone was so kind and nice. Because of all the ingredients (food, staff, and atmosphere), it's a place that we will never forget. Thank you very much!

    • Value
    • Service
    • Food
Thank oriolmb2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 1,113 reviews

Reviewed 19 March 2018 via mobile

On a rainy evening, trusting the Tripadvisor sign on display my wife decided to have diner at Lombardi. Things started badly as the first “welcome” of the owner (?) was “due” (two). I markedly answered “buena serra” and the answer was “reservation?”. Similar attitude of the waiter.
Instead of a full dinner we decided to go for a pizza, which happened to be sub-standard.
To be avoided on rainy days or more systematically?...

1  Thank Peter57Paris
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 March 2018 via mobile

We had our first dinner in Naples at Lombardi's last night and were delighted to learn that there is a direct family link to Lombardi's in New York. Having now had Pizza Marguerita at both establishments, both excellent, I was pleased to see that the New York and Napoli versions are remarkably similar; perhaps in Napoli the yeast culture produces more of a sour dough taste that reminds me of a San Francisco Boudin sourdough bread - probably because the mother yeast culture is so long-lived with maybe some wild yeast in it. The crust slightly softer than the crispier New York version, but both versions excellent. The fried anchovies were superb; the service also excellent, and the prices were very reasonable. 5-stars!

1  Thank Nose P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 February 2018 via mobile

As our first night dinner, found in the rain by accident we had a lovely evening. Simple restaurant, lovely staff, good prices and all food was so tasty. House wine was a delight. €55 for 2 courses, bottle of wine and coffee was a bargain.

Thank debsywalker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 December 2017 via mobile

Looks touristy but the food is incredible. Loved the gnocchi with zucchini and mussels. Pizza was good of course. Just old school. A great stop for lunch.

Thank Matthew C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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