The bad: they charged an exorbitant price for the fish (60+ EUR) that is seemingly on the menu (~25 EUR), but in truth it is not. Nowhere on the menu do they indicate the price of whole fish or the price/kg, and the waiter did not mention the exorbitant price of the fish or even that it was priced by weight. The menu had catch of the day as a different price (25 EUR), but for portions of fish rather than the whole fish.
The ambiance is a hotel restaurant.
Also their reviews claim that the restaurant is creative. Not really. The only creative dish on the menu we tried. It was coffee pasta with shrimp. Not good.
Generally everything was overpriced.
When we checked out they didn’t show us the bill (!). Only once I requested it did they provide it. Only people who are screwing you over would do that!
The good: the upstairs terrace is lovely and perfect for a cocktail. The amuse bouche and final touch of semi-dessert/cookie were excellent and our favorite dishes.
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