Tried twice to get in their other location which is smaller and seems always packed (good for them). On one occasion we headed here and managed to get a table a little after eight which is quite early. The place has good vibe and the wait staff was great. We ordered various tapas which were mostly good. The rissoto with mushrooms was great but the grilled vegetables was not good. They were barely grilled like a minute and basically tough. Like a raw onion. Otherwise we enjoyed and will return.
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