Friendly reception and staff. Rather elegant restaurant. We had gambas, tuna tartare and asparagus as a starter. The gambas were simply non interesting, nothing special and at € 30,- for 6 gambas pretty expensive. The tuna tartare with fried egg, mushroom carpaccio and black truffle was of very good taste. As were the asparagus with truffle. Of the main dishes, turbot, hake, lacquered veal and beef tartare were the fish dishes particularly disappointing. The veal was good, pretty large portion, tender (slow cooking). The tartare was equally good. Of the desserts the chocolate soufflé was not to standards. Inside the warm cake the chocolate was all fluid with pieces of cold liquid chocolate. Not exectly one might expect in a star restaurant.
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