Located in Tarragona old town with Roman walls forming part of the structure, this restaurant is well worth a visit. The owner is knowledgeable and friendly and speaks English - he was forthcoming with recommendations, all of which were great.
We had a selection of starters - gambas, jamon, octopus etc, followed by sea bass. All was excellent, as was the local Priorat wine.
The food is simply prepared and is not over-elaborate, and is very good as a result. The food quality is high.
Strongly recommended, and also it is open on Monday, which many restaurants aren't!
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