One of the most popular restaurants in Tarragona. Three brothers managing the kitchen and the service. Sometimes you can see their mother around, checking everything. Following the father's tradition, Bonachi's family carry the bussiness on with professionalism and absolute care on the food and the costumers.
The first to cook with charcoal oven in the city, their fish and meat plates are tasteful and generous.
Don't miss this place; you won't regret the visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.