This lovely restaurant was a stone's throw from our apartment rental during a short stay in Tarrago. The starter to share would have fed four people! The steaks we had for mains were out of this world. The meat arrived partly cooked and sliced, and we could then finish cooking to our liking on the very hot cast iron plates that were brought to our table and replaced when they cooled. A very original idea similar to certain restaurants where you cook your meat on hot stones.
Service was impeccable. Wine was faultless. All in all, a very good experience.
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