We had very tasty Empanadas de carne (€8 for two) as a starter, and for main course cuadril (rump) steak with chips (€21.75 for 300g), and entrecote (sirloin) steak with a nice baked potato (€26.25 for 300g). Both were perfectly cooked rare, as requested. For dessert sorbetes helados artesanales (2 scoops €5). With a bottle of good house Spanish red wine (€13) and a bottle of San Pellegrino (€4) the bill came to €78 for two. Pleasant service. Popular, so worth booking.
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