For four people, we ordered: fried anchovies, fried eggplant, fried hake, fried red mullet, grilled prawns and a salad. I've read good reviews about the grilled sardines but this was not available that day.
The grilled prawns took the longest time but were our favourite of the lot. We enjoyed the anchovies and eggplant as well. I'd have preferred more grilled items and less of the fried stuff, but at least the salad provided a welcome contrast to the batter & grease.
Get there before the doors open at 8pm - a queue was already beginning to form when we arrived at 7.50pm, and continued to snake along the kerb when we left at 9pm.
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