If you only have time for one meal in Barcelona, make sure this is the place you take it.
A typical and simple, but clean, setting, the best gazpacho (gaspatxo), very nice croquettes of monk fish with shrimp.
MUST try the Galician octopus. It's palate blowing! It comes in very thin slices, on a bed of also thinly sliced boiled potatoes, seasoned with paprika. And it gets better with each bite...
Fried eggs with Xistorra (a kind of chorizo-tasting sausage) is a bit heavy and salty, but the flavor is exquisite. Good for two, better for three.
Service is rushed but attentive. And almost no waiting for the food to arrive.
Not expensive, especially considering the overall experience.
This place is Gaudi for the tongue.
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