Having lived in Argentina for a few years, I've developed quite the taste for good meat.
In Barcelona it's not so easy to get a well done, "vacio" or "entraña", both Argentinian delicious cuts.
When a friend of mine showed me Iguazu, I was amazed. It's a very simply decorated venue, kind of reminded me of the Argentinian restaurants in it's simplicity and friendly attention.
If you are a meat lover Iguazu is a must. Not only tender, A grade, unbelievably delicious meat. But also an amazing authentic atmosphere.
I will be back very soon, and this time we will try the parrillada for three between two people.
If we survive I'll let you know ;)
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