I thoroughly enjoyed the roasted duck red curry with grapes & lychee nuts that I ordered here the other night. This visit, in July, 2015, was with a group of 10 students from the U.S.A. and a fellow teacher. All seemed to enjoy their meals, which were served pretty quickly despite somewhat of a gap between receiving our menus and the waitress returning to take our orders. Other than that, I would definitely recommend this restaurant to others.
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