we were after lunch after a ride on the splendid funicular railway. It was an easy walk from the station, buzzing with people outside but empty in the restaurant on a weds at 1pm. We were greeted warmly by the waitress, who spoke english and was really helpful with the menu. The shared squid with mushrooms was amazing as was the hake and potatoes. By the end of our meal they were packed, tables had been reserved. A great eating experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.