We had a long list of recommended Pintxo Bars but being the end of November most of them were closed for holiday so we were very happy when we at last found one which was open, the Zuroko. It is trendy, very popular and has some very creative and good Pintxos. We opted for warm Pintxos and we were not disappointed. The foie gras with apple sauce or the foie gras with steak were very tasty as was the brochette of gambas and the tempura crayfish. We drank their local wine which goes well with it. Service was quick and friendly.
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