Was not sure a tourist area restaurant would be what I wanted but they were great. Ate here twice and got here a little early when almost empty. The Spanish eat late and seem to be like a flock of birds all arriving at the same time hoping for the last seat. We ordered the menu dia both times for 14.85 which is a great bargain and a good meal. We got the gazpacho both times which I hate to say is better than what I make. The seconds were also good although my pork estofada was a little tough but very tasty. The desserts were very good (the tarta de galleta is enough for two). The wait staff is as good as they come!!! Manu was our first waiter and our second one was equally friendly and on top of our every need. This place excels for it's price point I wish it was somewhere I could eat locally. Thanks for everything!
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