Passed by this little French bakery on the way to Altona.
There is a good choice of tartes and cakes ( which we didn't try ), but you should go for the croissants.
The patisserie is run by a French, so he definitely knows how to bake croissants.
Go there if you are willing to spend good money for excellent food ( also the coffee is really adequate ) and love French croissants/bakery.
Don't go there if you are okay with the croissants from "Dat Backhus" or "Schanzenbäckerei"...
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