Besides the bistro there is the brasserie. Its location on the Elbe river and next to the Elbphilharmonie makes this a popular spot. At 11 pm, after the philharmonic, there was a long line of diners for 'souper'. Brassrie fare: steak tartare and oysters. Hamburg fare: fish, and Schweinbacke. Promised to be "crispy". Crispy pork skin is a favorite of mine. It was breaded stewed pork deep-fat fried. The menu description did not meet expectations. Outstanding grauburgunder from Franz Keller.