It is a Michelin 2 star restaurant, which gives it a lot of prestige. They deliver a lot of creativity and flavor, but they are not flexible and do not listen to customers. I booked in advance, on the day of travelling I made the confirmation (rule, and if we do not attend they charge the night via credit card that we must present in the reservation). So at the confirmation, I warned that I'm allergic to garlic and they promptly took note. On arriving the chef's first surprise and for me without garlic, for my husband, original recipe. I was happy ... on ordering, all the dishes had garlic in the preparation and they could not do anything to attend to me.
Conclusion: my dinner were some tapas and the dessert. Disappointed.
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