Dined here last night - Mr 62, Ms 53 and Miss 13.
Chose the a la carts and had a starter and main each and shared a dessert.
Exceptionally tasty food artfully presented. Highlights were the pumpkin starter and the ‘ox’ which as Australians sounded strange but ended up being aged steak.
Service was friendly and bread home baked.
Total cost of dinner for three with drinks was €220 which we thought was good value for the high quality meals we ate.
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