We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“A change of pace from Bavarian food, and an extensive set of beef/steak options”
Review of Dubrovnik

Dubrovnik
Ranked #23 of 71 Restaurants in Mittenwald
Restaurant details
Reviewed 16 April 2016

Since I am the first to review in English, I thought that I would provide more detail that I usually would. The restaurant is open every day, starting at I believe 5 or 5:30 PM, with different hours on Sundays and holidays. The restaurant seats somewhere between 40-50 people indoors, and has tables outside that presumably are used during the summer. The menu is quite extensive, offering servings of specific specialties from what was once Yugoslavia, combinations of specialties, and also an extensive set of beef/steak offerings.

We opted for two of the combination platters. My wife had the Balkan platter, which featured a skewer of grilled pork, a pork cutlet, and some sausages (cevapcici). The dish came with rice and condiments for the meats. I ordered a half and half, which provided a skewer of grilled pork, and cevapcici, and came with a cabbage salad. A nice selection of beers was available, but we had wine instead. We ordered a bottle of red wine of Macedonian origin. It came in a one-liter screwcap bottle, and was about 19 Euros. At this price point, I think it was a good value.

The food was nicely prepared and tasty. We had had a huge lunch earlier in the day and so weren't as hungry as we usually are. The portions were generous. I enjoyed the meats. It was nice to have rice as a change from potatoes and dumplings. The cabbage salad was tasty, and different from one I had had a few days earlier at Post Keller. The seasonings on the meats differ from those typical in the Bavarian cuisine, and it was a pleasant change of pace. I do love Bavarian food, but it was nice to have something a bit different.

Scanning the dining room, one table in plain view ordered steaks. They were served on a wooden platter with a baked potato, perhaps something similar to sour cream, and a partial cob of corn. I did notice a 600 g (1.3 pound) T-bone that was being offered for about 28 Euros or so. The steak looked to be nicely cooked, the diners were enjoying it, and so too did the dog under the table who got occasional samples. It was quite charming.

Overall, very good food, attentive service, and a final bill for two of under 50 Euros. A very good value. If I were to return to Mittenwald in the future, and I needed a change of pace, I would happily visit Dubrovnic again. Hope this review is helpful.

    • Value
    • Service
    • Food
4  Thank Andreas G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (21)
Traveller rating
Traveller type
Time of year
Language

2 - 6 of 21 reviews

Reviewed 9 July 2018 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2018
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 February 2018
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 September 2017 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Travellers who viewed Dubrovnik also viewed

Mittenwald, Upper Bavaria
Mittenwald, Upper Bavaria
 
Mittenwald, Upper Bavaria
Mittenwald, Upper Bavaria
 
Mittenwald, Upper Bavaria
Mittenwald, Upper Bavaria
 

Been to Dubrovnik? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing