This restaurant have been suggested by the receptionist of our hotel and it didn't let us disappointed. It offer traditional cuisine. Prices are slightly higher from other restaurants (about 5-10%). They have two dining room: one is more traditional and beautiful, the other is more spartan and bare. Staff is kind, but at the same time not very warm. We ordered half pig's knuckle (a little too burnt) and Wiener schnietzel (that was well done).
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