First off we were seated at a table in a wonderful little alcove above the restaurant. Lunch was definitely homemade and with every attention made to detail. The only difficult part was choosing what to eat! Maultachen soup was flavourful, lentils were lovely, schnitzel tender and cooked to perfection. However the piece de resistance was definitely the pork done three ways, with its creamy mushroom gravy and spetzle. Yum!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.