We wandered over on a busy Saturday night and expected not to get a table, so just had a (delicious) beer in the outdoor seating. The waitress, who spoke brilliant English, then took us inside when a table became available. She had said it would be a long wait but it only ended up being around 20 mins. When we were spotted awkwardly using the google translate app to decipher the menus, English menus were provided.
I had a beef carpaccio to start, which was beautifully fresh with lots of delicious parmesan. I had the camembert special which was AMAZING - basically a whole wheel of baked cheese. My partner had a smoked cheese starter and a pasta main which was also fantastic.
I would 100% recommend this restaurant for its outstanding food and staff.
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