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“Cute but Crowded”
Review of Le Salon des Fous

Le Salon des Fous
Ranked #31 of 104 Restaurants in Val d'Isere
Certificate of Excellence
Price range: USD 4 - USD 18
Cuisines: French
Dining options: Breakfast
Restaurant details
Dining options: Breakfast
Reviewed 14 February 2018

Stopped by here on a snowy afternoon for a quick crepe lunch and a bit of a warm-up. We were immediately struck by the fact that the cafe'was full of locals which to us indicates that we have made the right choice. Despite the crowds, service was swift and friendly. The crepe we ordered was delicious as were the espressos we added as a quick dessert. Tiny tables and tight seating make getting in and out a bit of a challenge, but a stop at Le Salon des Fous is worth it if you find yourself in Val.

Thank Bianca M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 161 reviews

Reviewed 12 February 2018 via mobile

Lovely place for lunch, fresh quiche every day and today’s special - ribs - went down very well

Kids very happy with their spag Bol and service excellent

Highly recommend for lunch

Thank Riddler1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 January 2018 via mobile

We enjoyed a great breakfast at this unpretentious local favorite. The omelettes are delicious and the coffee is the best in the village. The service is friendly.

Thank Franco069
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2017

Had a snack at this place, crepes and wine, in the afternoon. Quite busy and the staff seemed a bit stressed due to that. A perfect place for a quick snack or something to drink.

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Thank Magnus R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 February 2017

Whether breakfast, lunch, brunch, dinner, snack...there's always something to satisfy your appetite at the Salon des Fous! Meet the ski instructors at breakfast, have a late lunch or early dinner...the kitchen is always open. The place is always buzzing, many regulars, cosy and informal.
Went several times and at odd hours: the galette de sarrazin (buckwheat savoury crepes) were delicious, the Tartare "au couteau" (coarse cut with a knife) well seasoned and a welcomed treat after a full day's off-piste...all very reasonably priced and speedy service.

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Thank MKWC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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