Really enjoyed our meal here. We had the cheaper avaialble set menu. But I had the best terrine (it was duck) i think i have ever had along with the most sweet and tender saddle of rabbit. Neither being dishes I would normally choose but very pleased with it. Food well cooked and service was good too. I thought that overall the restaurant was slightly over priced but upon finishing my meal I was completey satisfied. We sat outside but inside looked magnificent too.. I left with the opinion that someone in the kitchen could really cook.
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