Had a 2-party dinner on a saturday eve. Owners are very friendly in a nice welcoming way, feels like a family business, father at the bar, son in the kitchen, wife attending tables.
The food is local, with many Menton/Nice specialties. The menu is extremely detailed as it shows for each choice, the presence of allergens, the type (vegan, organic), etc....
Food was extremely tasty, my white truffle cream ravioli were delicious and my friend's "ravioli daube" to fell.
Deserts of the same range, creme brulée à l'orange and fondant au chocolat, although portions are quite big for ending dinner.
Everything seemed home-made.
I would say that, for a very touristic town in the very touristic market area, this place does not have the bad habits of many other places with poor qulaity, bad service and high prices.
Definitely worth the evening.
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