I'm a regular. Why? Because that's the place where you eat the BEST burguers in town. If I have to describe the food, I'll say "The best of the american food with an amazing french touch". Meaning that it's "american food" without all the fat/greasy stuff we find in Dinners on the US. Everything is good: regular burguers, chicken burguers, desserts, milk-shakes. The "entrées" (appetizers) are so good and not greasy that we can eat a 4 people portion all alone :) The waitresses are nice and really listen to our demands. The deco is gorgeous, 50's style. You can ask for salad instead of french fries, and that's a plus for me and my family.
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