This is one of the better restaurants in Honfleur, at least if the recommendations by the owner of our rather fine hotel are anything to go by. And I would agree with him - the food here was exceptionally good. My wife and I had three courses with wine, water and coffee, all for less than 85 Euros. I started with Foie Gras (made by the house), followed with Faux Filet (steak) and veggies, and finally 3 balls of sorbet. My wife had seafood for both starter and main, and a sorbet for sweet. All accompanied by a very nice red wine from Chinon (a wine that's difficult to find in the UK). Service was attentive but not intrusive, and the waiter spoke English with us only when my French failed me - a nice touch, as I really like to try to speak the lingo when I can. Given that this was a Sunday evening in mid-September, the restaurant was quite busy, and all the other customers were locals - a good recommendation in itself, I'd reckon. Would I go again? Without hesitation.
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