Recommended by our hotel receptionist in Albi the food was superb and the service and ambience first class. The food is local, classiC fare but with a modern, light twist with the accent on fresh,local produce. Even the farmer who provided the beans for the cassoulet gets a mention. A series of menus are offers in the evening from the low 20 euros to the mid 30 euros. There is also a lunchtime set menu. We we undecided whether we could manage a dessert, but very glad we did, they were excellent. The wine list is comprehensive with the focus on local wines.
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