I can't believe it took so long to discover the brasserie but it's going to be my favorite place for a fine meal. The service is superb and the entree, plate, and dessert were all delicious. The beef fillet was simply the best steak in France, cooked to a perfect medium rare topped with creamy foie gras, served with truffle mashed potatoes and slivered green beans. Stuffed pheasant with roasted mixed vegetables. How could it be any better!?
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