Made a reservation at lunch for dinner with no problem. The menu was interesting. We had Crab,Avocado Millefeuille- crispy pastry,nicely chilled filling and the mayo had enough acid to keep it fresh tasting. Also, breaded and fried egg in a spanish ham flavored sauce which was also very good for starters. An interesting cut of beef with mushrooms cooked rare which was good and ris de veau and sheep foot plat which was delicious but a bit rich. Crepes and a chestnut mousse finished things nicely. I would go back in a heartbeat.
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