We were greeted by a friendly waitress and were given the choice of a table. The menu offered simple fish and seafood dishes, which is what we wanted. We both ordered the fish soup as a starter and it was very good, nice texture, well spiced and not too "fishy". As a main dish we ordered one plate of grilled prawns and one grilled cuttlefish. They both were cooked all right, and served with some ratatouille as side dish. They were both ok dishes, but nothing special. Wine prices were reasonable. We didn't order dessert because the restaurant was too cold inside and we just wanted to go back to our hotel room. To be fair, this was during the cold spell, the temperature had been below zero outside for a few days, which is unusual for that part of France and it seems like the heating system could not cope. I would like to add that they had nice jazz music in the background, which is quite rare in France!
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