We went with the 30 Euro menu:
The smoked salmon for the entree was bad - you could smell it. The antipasto was limited and had a piece of the same salmon. Both were changed for salmon that was not rotten. with a limited apology. We now dreaded to next courses.The Dorade was passable but not up to expectations. The dessert, tarte tatin, was soggy and had clearly been microwaved, as had the potato dish with the dorade. T he redeeming factor was a very pleasant bottle of local dry Muscat.
Good 'Marine' decor and good tableware etc.
We expected more from the tourist bureau description. However, out of season there are very few customers and one can see how hard it is ti survive. If they want to be a genuine fantastic fish restaurant, why not push it upmarket and the quality with it?
Not recommended with its current quality and performance.
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