This restaurant was a total Trip Advisor win for me. The company that I brought doesn't speak French at all and the staff spoke fantastic English and was very accommodating. The wine pairings with our food were outstanding and really were well paired! As for the food, I can't say enough nice things about it! The scallops in chorizo cream were sublime and the escargot as an appetizer was large enough for two or three people to share ad have enough to really appreciate it. The prices were right as well, for two appetizers, two main courses, two glasses of wine, and one dessert it was under 100 Euro! By far the best meal we ate while in France!
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