We wanted a change of pace from the cafés and bistros and decided on this place as it was close by the hotel. The food was very good and the service was prompt and nice. The restaurant was a little warm but seems like no A/C is the norm in establishments. We ordered the shrimp dumplings and the papaya salad to start which were both very tasty. The papaya salad has some heat, FYI. For entrees we went with the chicken green curry and the fried fish. Both were authentic and came out deliciously prepared. Just a note on the heat content you can tell the server 0 to 5- 5 being the hottest. I was on the lower end of the scale and it was pretty true to taste. My wife said it was the best chicken green curry she ever had, and the fish was also very good. All in all a nice night out especially being able to wash it down with some Singha beers.
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