The service was remarkable, We had wonderful hors d'oeuvre, a fabulous artichoke first course, and a magical stuffed coffee meringue for dessert. I loved the olive oil ice cube, and the well counselled wine selection. Unfortunately we we seated outside next to a table of smokers, when one finished the other started, with no sense it might bother anyone. the staff evetntually found a way to move them, but about half our meal was over. It didn't quite spoil the meal but came close. I was disappointed to be served mackerel for the fish dish, one of the cheapest fishes at the market, it was esrved with remarkable stuffed tomatoes the truffle seasoned poularde was without any perfume of truffle, both dishes were well done, but neither was exciting, Such a beautiful place, please rethink the menu selection.
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