4 courses and you pick your own wine off the shelf. You get what Bertrand and co are serving, so you hope it is not something you won't like. I kid you not, I said to my husband, I just hope it's not lamb (having had it already twice in the past week). Sure enough it was lamb, but it was the most fabulous slow cooked lamb ever, with veggies and a killer sweet potato soup followed by a cheese and then a dessert course. Literally stuffed to the gills and the meal held up through the rest of our trip as the best. And the best value to boot. You must have a res. I waited too long but was happy to get in at 10 pm. My only complaint is that it was quite warm in the rest.
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