An absolute gem of a 3 star Michelin, with great value lunch if you want the 3 star experience at a fraction of normal price. No menu, just what the brilliant Pascal Barbot dreams up based on daily availability. As a wine professional I can also recommend the amazing, if quirky wine pairings which are truly complementary to each dish. I've eaten here twice and will as often as my budget will allow in future. As far as I know, the restaurant is not open if chef Barbot is not cooking, which is how it should always be!
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