We live across the street, but that is not why we are customers. We are customers because this charcutier (pork butcher) stocks and serves outstanding products. Meat, patés, sausages and other pork products as well as a wide range of pre-prepared food that is the centuries-old French version of take-out. A small but careful selection of cheeses, wines, oil and preserves is available, as in all charcuteries. Gilles and Catherine are often there, sometimes in New York where Gilles works with Daniel Boulud. Prices are relatively high but not at all shocking and service is outstanding. They have produced a cookbook that puts preparation of some of their key products within reach of someone with moderate experience and determination. I am one of those. Both Gilles and Catherine will answer questions and comment on experience. They also help people plan menus.
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