Lovely atmosphere. Service was sub-par, but it seemed to me that this restaurant was under-staffed compared to most restaurants in Paris. So I don’t blame the staff for the poor service. In this restaurant the servers were very attractive (yay!) but lacked the professionalism we’ve learned to expect in restaurants in Paris. It was terribly expensive, but we didn’t mind that on our last night in Paris.
But the food was horrible. They were out of the filet, offered us the “faux filet” instead. We ordered the Ranch Steak. Phewy! It was fatty and tough. The spinach was dry, the mushrooms never arrived. Mashed potatoes were delish!
250 Euro for a meal easily out-classed by a $60 meal at Outback. The French seemed to adore it. It was the only place we went where we were the only Americans.
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