Had dinner here on a recent business trip to Paris. The food and ambience are perfect. Not much point describing the dishes as they change with time and depending on the ingredients available to Chef Kei. Suffice to say you won't feel disappointed with the taste and artistry he demonstrates.
Of the three big meals I had on this trip, including Epicure and Aubeille, I enjoyed this the most. Mainly because the experience was beyond my expectation and the food, being French with an Asian twist, probably appealed more to me.
Interestingly, you can also have sake with your food here. Not sure if that's better than the traditional French wines pairings but worth a try for the adventurous.
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