We had the great pleasure of visiting Tous for lunch and meeting the wonderful owner Aude. We had the specials of the day (Twist on Caesar salad and steak with pasta) and Korean Beef salad and chicken cordon Bleu. This was accompanied with some stellar blue cheese and bread. All the food was exceptionally tasty and fresh, we learned from Aude that food is sourced daily from markets. All the best with your second location!!
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